By now we hope you’ve had the opportunity to see the fantastic photographs of our favorite furry friends on our website!
David will be speaking about techniques to achieve the best photos possible of your pets! After an introduction, he will conduct a Q&A with everyone in attendance!
Join us at TrueFoodForDogs on Sunday, May 1st, at 12:30pm!
At TrueFoodForDogs we start with the highest quality, USDA certified, restaurant grade meats, fresh vegetables and whole grains, all of which are approved for human consumption.
We cook our homemade food for dogs, puppy foods and dog treats in small batches in our own dog kitchen and dog bakery. This is a critical point as it relates to quality control and commitment. All of our healthy food for dogs recipes are prepared by cooking our all natural ingredients to the minimum allowed temperature in order to preserve the maximum nutritional value. Whole grains and fresh vegetables must be cooked to a very specific point so that nutrients are preserved and a dog’s system can still benefit from the nourishment these healthy dog food ingredients offer.
Our dog kitchen and dog bakery in Newport Beach, California was designed from an empty shell with only one purpose in mind- Making the world’s best food for dogs. We didn’t convert some ‘out of business’ restaurant or alter some old catering kitchen, we built our space from scratch, dominated by our dog kitchen, for this sole purpose. Every piece of equipment and its location is strategic to our homemade food for dogs. “Gentle cooking” is not just marketing jargon. Cooking fresh food for dogs to the minimum allowable temperatures is much more difficult than overcooking everything and putting it in a can or a bag, but your dog will benefit greatly from this process. All of the ingredients in our recipes– meats, vegetables, etc. deliver far greater nutritional value when cooked properly. Under cooked and a dog’s system cannot digest the ingredients (which makes them useless). Over cook and there is little or no nutritional value remaining.